Cholesterol in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted there is 91 mg of Cholesterol.


Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted are listed below.

Water 58.63 g
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 25.97 g
Total lipid (fat) 15.78 g
Ash 0.92 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 15 mg
Iron, Fe 1.36 mg
Magnesium, Mg 22 mg
Phosphorus, P 168 mg
Potassium, K 220 mg
Sodium, Na 87 mg
Zinc, Zn 2.49 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.021 mg
Selenium, Se 20.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.066 mg
Riboflavin 0.207 mg
Niacin 6.359 mg
Pantothenic acid 1.111 mg
Vitamin B-6 0.31 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0.29 µg
Vitamin A, RAE 60 µg
Retinol 60 µg
Vitamin A, IU 201 IU
Fatty acids, total saturated 4.37 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g
16:0 hexadecanoic, palmitic fatty acid 3.19 g
18:0 octadecanoic, stearic fatty acid 0.9 g
Fatty acids, total monounsaturated 6.19 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.86 g
18:1 undifferentiated 5.11 g
20:1 eicosenoic, gadoleic 0.15 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.49 g
18:2 undifferentiated 3.04 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.14 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.14 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.05 g
Cholesterol 91 mg
Tryptophan 0.289 g
Threonine 1.071 g
Isoleucine 1.288 g
Leucine 1.883 g
Lysine 2.105 g
Methionine 0.688 g
Cystine 0.348 g
Phenylalanine 1.007 g
Tyrosine 0.832 g
Valine 1.258 g
Arginine 1.634 g
Histidine 0.759 g
Alanine 1.523 g
Aspartic acid 2.316 g
Glutamic acid 3.787 g
Glycine 1.718 g
Proline 1.277 g
Serine 0.918 g

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted